Paper Food Cone Greaseproof Kraft 27,5cm 250g (100 Units)
12375-100
100 Units
6, 38€
0,064€/Paper
In Stock.
Takeaway food packaging is key to customer satisfaction. Churro bags ensure that grease and heat are not transferred to the hands.
Choosing the right bags not only improves product presentation, but also ensures that customers enjoy freshly made churros without hassle.
Good packaging is key to delivering a satisfying experience and maintaining the crispy texture that makes these traditional treats irresistible.
Greaseproof paper bags for churros are specifically designed to preserve the quality of the product while making them easy to transport and consume.
Unlike other types of packaging, these bags are lightweight, strong and environmentally friendly, making them an ideal choice for businesses looking to combine functionality and sustainability.
In addition, the different formats and sizes allow them to be adapted to the needs of each customer, from small portions to family orders.
At Monouso, we know how important it is to offer a product that is well presented and easy to carry. That is why we have the best bags for churros on the market, for Spanish doughnuts.
Material
Colour
Total Dimensions
Paper Food Cone Greaseproof Kraft 27,5cm 250g (100 Units)
12375-100
100 Units
6, 38€
0,064€/Paper
In Stock.
Paper Food Cone Greaseproof Kraft 27,5cm 250g (1.600 Units)
12375-100-16
1.600 Units
81, 60€
0,051€/Paper
In Stock.
Paper Food Cone Natural 24cm 100g (200 Units)
6124-200
200 Units
15, 31€
0,077€/Paper
In Stock.
Paper Food Cone Natural 24cm 100g (2.000 Units)
6124-200-10
2.000 Units
122, 48€
0,061€/Paper
In Stock.
Warning: Undefined array key "nb_questions" in /media/monouso.dev/website/var/cache/dev/smarty/compile/envalia/dc/83/fc/dc83fcbc390b5d7136f2372efdc0d9032d2e26fc_2.file.average-grade-stars.tpl.php on line 35
Warning: Attempt to read property "value" on null in /media/monouso.dev/website/var/cache/dev/smarty/compile/envalia/dc/83/fc/dc83fcbc390b5d7136f2372efdc0d9032d2e26fc_2.file.average-grade-stars.tpl.php on line 35
0 Questions